Ingredients:
1/2 kg petals
1/2 liter of water
jamming sugar
Pot
Blender
Jars with lids
Preparation:
Place the petals in a pot with water. Then puree everything with a hand blender, as small as possible. Now use the same amount of preserving sugar and boil down according to the instructions on the package. When filling into jars, add a few lavender flowers to each jar and close immediately.
Instead of water you can also use homemade apple juice.