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Lavender tincture


Lavender tincture

Ingredients:

1 handful of lavender flowers

1/4 liter of clear fruit schnapps


Jar with lid

fine sieve

Brown glass bottle


Preparation:

Place the lavender flowers in a glass and pour the clear fruit schnapps over them. Now let it stand in the warmth for 14 days and shake it every now and then. When the time is over, the flowers are strained through a fine sieve and poured into brown glass bottles. As always, don't forget to label the lavender tincture with your name and date.


Application:

It can be used as a rub for rheumatism or as a hair tincture for hair loss.

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