Ingredients:
Several larger roots
1/4 liter vinegar
1 teaspoon salt
Blender or food processor
screw-top jars
Bowl
Preparation:
Wash and peel the roots and grate them finely in a blender or food processor. Be careful, it's hard on your respiratory tract and your eyes will burn. Then fill the grated horseradish into small screw-top jars, but do not stuff them in.
Now mix 1/4 liter of vinegar and 1 teaspoon of salt in a bowl until the salt has dissolved. Pour the salted vinegar over the radish, making sure everything is covered with vinegar. Then close the jars tightly and wait at least 4 weeks before using.
Horseradish vinegar goes well with bacon, fried meat or fish.