Ingredients:
250 g soft butter
4 tablespoons grated horseradish
1 onion
some parsley
some coriander
some dill
Salt
lemon juice
Bowl
Butter mold / small tin
Preparation:
Place the softened butter in a bowl. Finely chop the parsley, coriander, dill and onion and add to the bowl with the grated horseradish. Mix everything well and season with salt and lemon juice. Then put it in a butter mold and let it cool.
The horseradish butter goes well with grilled foods and baked potatoes.