Ingredients:
50 g fresh mustard seeds
5 to 6 tablespoons of vinegar
2 teaspoons salt
3 to 4 tablespoons brown sugar
Pepper
1 pinch of cayenne pepper
10 g turmeric
1 tablespoon olive oil
Pot
Mixer or hand blender
Preparation:
The fresh mustard seeds are placed in a pot and briefly boiled with the vinegar. The pot is then removed from the heat and the mustard seeds are pureed with a hand blender or blender. Now add the salt, brown sugar, some pepper, cayenne pepper and turmeric. Mix everything well. When the mixture has become cold, the olive oil is added drop by drop and stirred in.
If you want, you can add herbs such as tarragon, chervil, basil, paprika, an onion or garlic, Tabasco or green peppercorns as desired. You can do whatever you want.