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Horehound soup

Horehound soup


4 tbsp horehound herb

1/4 liter of water

1/2 liter of white wine

3 tbsp cream


Finely chop 4 tablespoons of horehound and bring to the boil in a quarter liter of water in a pot. Strain the horehound water through a linen cloth or sieve and add half a liter of white wine to the pure horehound water. Then add 3 tablespoons of cream and cook again until thick.


Eat as soup.

Can Help by:

chronic larynx and throat diseases.

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