Ingredients:
1 part horehound herb (10 g)
3 parts fennel seeds (30 g)
3 parts dill herb (30 g)
3 parts mullein flowers (30 g)
1 liter of good, sweet white wine (Muscatel, late harvest, etc.)
Preparation:
100 g of the mixture is enough for 1 liter of white wine.
Cook the herbs in a pot with the white wine for about 5 minutes. The brew is then strained and bottled.
Application:
You drink up to 3 small glasses a day.
Help by:
severe flu, colds or for prevention.
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!