Ingredients:
20 g dried sprout tips
100 ml red wine 25%
Preparation:
Put the dried horehound sprout tips (20 g = approx. 1 tablespoon) and the red wine in a glass with a screw cap. Leave to stand at room temperature for approx. 8 days, shaking the jar from time to time. After these 8 days, strain the sprout tips and pour them into a bottle.
Application:
Take up to 3 tablespoons of horehound wine tincture daily.
Can Help by:
see horehound