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Barberry jam

Barberry jam


500 g barberry berries

some water

500g brown sugar


Screw jars


Put the barberry berries in a pot and add some water. Then bring to the boil until they are soft and then strain through a sieve. We no longer need that in the sieve, the rest is collected in the pot. Now add the brown sugar and let the whole thing simmer again. Then fill into screw-top jars and label with date and name.


Use the barberry jam either by the teaspoon or as a spread.

Can help/Helps with:

Pregnancy vomiting and nausea

Attention! see warning for barberry!

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