Ingredients:
Fresh artichoke leaves and stems
Grain schnapps or fruit brandy
Screw glass
Pot
Filters
Brown glass bottle
Preparation:
Cut the artichoke leaves and stems into small pieces and then place them in a screw-top jar. Now the alcohol is heated in a pot and then poured over the plant parts so that everything is well covered. Leave in the warmth for 14 days.
After 2 weeks, everything can be filtered through a filter and poured into an brown glass bottle. Don't forget to label it with your name and date.
Application:
The artichoke essence is taken drop by drop for internal use.
Can help/Helps with:
see artichoke
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!