Ingredients:
500 g quark
5 cups of sour cream
Garlic powder granulated
1 garlic bulb
1-2 onions
1 green cucumber
Salt
Pepper
1 cup of cream
Bowl
Kitchen grater
Garlic press
Preparation:
Peel off the garlic and onion(s). Cut the onion(s) into small cubes and grate the washed cucumber with a kitchen grater.
In a bowl, put the quark, as well as the sour cream, the grated cucumber and the diced onion. Press the garlic cloves over the bowl through a garlic press and mix everything well. Then add salt, pepper and garlic powder and season to taste. Refine with the cream. Be careful with the garlic powder, as the tzatziki still needs to steep, the garlic powder will make it spicy. So be careful when seasoning. It's better to let everything steep for a few hours and then season again.