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Garlic salad oil

Garlic salad oil


1/2 bulb of garlic

1 liter sunflower or olive oil



Divide half the garlic bulb into cloves and then peel them off. Then roughly chop the cloves and fill them into a bottle. Then add the sunflower or olive oil and close tightly.

After 1 week of steeping, the garlic salad oil can be used continuously. Most of the active ingredients in the garlic will be transferred into the oil.

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