top of page

Garlic salad oil


Garlic salad oil

Ingredients:

1/2 bulb of garlic

1 liter sunflower or olive oil


Bottle


Preparation:

Divide half the garlic bulb into cloves and then peel them off. Then roughly chop the cloves and fill them into a bottle. Then add the sunflower or olive oil and close tightly.


After 1 week of steeping, the garlic salad oil can be used continuously. Most of the active ingredients in the garlic will be transferred into the oil.

0 Ansichten0 Kommentare
bottom of page