Ingredients:
1/4 kg petals
1/4 kg sugar
1 bottle of dry white wine
1 bottle of dry sparkling wine
large glass jar
fine sieve
Bottle with cork or snap cap
Preparation:
Mix the petals with the sugar in a large glass container and pour 1 bottle of dry white wine over them. Then let it stand for at least 4 hours, preferably overnight, stirring occasionally. After the specified time, everything is strained through a fine sieve and the leaves are squeezed out well.
Pour 1 bottle of dry sparkling wine into the rose punch and serve decorated with roses.