2 recipes for rose sugar:
Ingredients:
1/4 kg fine sugar
10 tablespoons of rose petals
Glass
Sieve
Preparation:
Cut the rose petals into small pieces and fill the glass jar. Add the sugar and mix well. Let the whole thing stand for 1 week.
After 7 days, the mixture is poured through a sieve and the rose petals are removed.
Application:
Tastes great for fragrant desserts.
Ingredients:
5 unsprayed roses with scent
1/4 kg white fine crystal sugar
Kitchen paper
Mortar with pestle
Glass
Preparation:
Pluck the rose petals individually, check for insects and let them dry on kitchen paper in a dust-free room.
Crush the dried leaves finely and mix with the sugar. Then store in a sealed jar. The shelf life of rose petal sugar is around 1 year.