Ingredients:
Mullein flowers
high-proof grain brandy
Glass with screw cap
Coffee filter
Brown glass bottle
Preparation:
The high-proof grain brandy is filled into a glass and the freshly collected mullein flowers are added. Fresh mullein blossoms are added every day until the jar is full of blossoms and floating in the corn brandy.
The tincture is shaken daily and left to stand in the warmth for about 1 month.
You can now decide for yourself whether you want to filter the tincture or leave the flowers in it. I filter them out:
After these 4 weeks, I pass the tincture through a coffee filter and then fill it into brown glass bottles. Label it with the date and name and you're done. It is important that you take a coffee filter!!! Otherwise the fine hairs will bleach and go into the brown glass bottle.
Application:
The mullein tincture is taken with 1 teaspoon of sugar/sugar cube. 3 times a day, 5 to 10 drops with a little water.
Can help/Helps with:
Cough, also with ear problems and tinnitus
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!