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Mulberry, white (Morus alba), black (Morus nigra)


Mulberry

Effect:

coloring, metabolism-stimulating, sweat-inducing


Areas of application:

Feverish summer illnesses, strengthen the liver and kidneys, increase excretion, inflammation of the mucous membranes in the mouth, throat and throat, with a cold, relieves nervousness


Plant parts used:

Fruits (= mock berries = nut fruit association), harvest possible in the second year after the crown has formed


Collection time:

August


To find:

It used to be a common tree on avenues and is now only rarely found in wine-growing regions.


Ingredients:

Colors, vitamins, minerals, enzymes, fruit acids, essential amino acids


Other:

☕ Tea: Pour 1/4 liter of boiling water over 2 teaspoons of dried fruit, let it steep for 10 minutes and drink. 1 cup per day is sufficient.


White mulberry trees were cultivated for silkworm breeding, it is the main food plant for the silk moth caterpillars.


Vinegrowers used black mulberries in red wine. It gave the wine a wonderful color, deep and dark red.


In the kitchen you can make jelly, jam or compote from the fruits.


Mulberry

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