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Stonecrop (Sedum reflexum syn. rupestre)



Areas of application:


Plant parts used:

Shoot tips of non-flowering plants

Collection time:

during the whole year

To find:

On sunny, dry slopes near human habitation.


Tannins, mucilage


The smoke from the dried plant is said to scare away witches and work against all kinds of evil in the house.

In the kitchen, stonecrop can be used as a spice for salads and vegetables. In France, tripmadam is often used in salad marinades and sauces. The whole herb can be pickled in vinegar and enriches a cold buffet or a meat platter.


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