Ingredients:
1 handful of marigold petals
1/4 liter fruit brandy
screw-top jar
filter
Brown glass bottle with dropper or pipette
Preparation:
Place the marigold petals in a glass and pour the fruit brandy over them. Then leave it in the sun for 10 days.
After 10 days, it can be filtered through a filter and poured into an brown glass bottle with a dropper or pipette. Don't forget to label it with your name (marigold tincture) and date.
Application:
drop by drop
Can help/helps with:
see marigold
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!