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Jerusalem artichoke tincture

Jerusalem artichoke tincture


1 tuber of Jerusalem artichoke

Alcohol 60%

screw-top jar

coffee filter

Brown glass bottle with dropper or pipette


Grate the Jerusalem artichoke tuber including the peel and place in a screw-top jar. Then pour the high-proof alcohol over it so that the vegetable mixture is well covered and leave it covered at room temperature for 10 to 14 days.

After about 2 weeks, the whole thing can be filtered through a coffee filter and poured into an brown glass bottle with a dropper or pipette. Don't forget your name and date.


Jerusalem artichoke tincture is used dropwise.

Can help/helps with:

Supports a diet if you are overweight

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

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