Ingredients:
1 tuber of Jerusalem artichoke
Alcohol 60%
screw-top jar
coffee filter
Brown glass bottle with dropper or pipette
Preparation:
Grate the Jerusalem artichoke tuber including the peel and place in a screw-top jar. Then pour the high-proof alcohol over it so that the vegetable mixture is well covered and leave it covered at room temperature for 10 to 14 days.
After about 2 weeks, the whole thing can be filtered through a coffee filter and poured into an brown glass bottle with a dropper or pipette. Don't forget your name and date.
Application:
Jerusalem artichoke tincture is used dropwise.
Can help/helps with:
Supports a diet if you are overweight
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!