Ingredients:
1 finely chopped root
1/4 liter of pure alcohol
Screw glass
fine sieve
Brown glass bottle
Preparation:
Put the finely chopped horseradish root in a glass and pour the pure alcohol over it. Close the gals and let stand for 8 days. Shake occasionally.
After time, the whole thing can be strained through a fine sieve and poured into an brown glass bottle. Don't forget to label it with the date and name.
Application:
Take the horseradish tincture drop by drop on sugar.
Can help/Helps with:
To stimulate the digestive organs
If you want to use the tincture externally, you have to dilute it with water in a ratio of 1:2.
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!