Ingredients:
15 g lapacho bark
15 g elecampane root
15 g anise seeds
10 g wormwood herb
1 liter of brandy
vessel
fine sieve, linen cloth or filter
dark bottle
Preparation:
Place the lapacho bark, elecampane root, anise seeds and wormwood in a container and pour the brandy over them. Then let it stand for 2 weeks.
After 14 days, the mixture can be strained through a fine sieve, linen cloth or filter and poured into a dark bottle. Label with name and date and store in a cool, dry place.
Application:
Drink a glass of the herbal spirit if necessary.
Can help/helps with:
Liver problems
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!