Ingredients:
20 g goat's rue
100 ml fruit brandy
screw-top jar
fine sieve
Brown glass bottle
Preparation:
Place the goat's rue in a screw-top jar and pour the fruit brandy over it. Then place in a dark, cool place for 2 weeks. Move the glass occasionally during this time.
After 14 days, the whole thing can be strained through a fine sieve and poured into an brown glass bottle. Don’t forget to label it with your name and date.
Application:
Take 2 to 3 teaspoons of the goat's rue tincture.
Can help/helps with:
to lower blood sugar.
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!