Ingredients:
1 clove of garlic
200 ml fruit or wine vinegar
Preparation:
Chop a clove of garlic finely, place it in a glass container and pour the fruit or wine vinegar over it. Then let it sit tightly closed for 2 to 3 weeks.
After 2 to 3 weeks, the whole thing can be strained through a fine sieve. Pour into a dark bottle and store in a cool place. Don't forget to label with the date and name.
Application:
Dab it onto inflamed areas of skin, such as those that occur with acne. For gout and joint pain, mix a tablespoon of garlic vinegar with a glass of water (200 ml), drink a glass three times a day.
Can help/Helps with:
Gout, skin problems or joint crunches