Ingredients:
Brownwort root
high alcohol schnapps
dark screw-top glass
fine sieve
Brown glass bottle
Preparation:
Mash the figwort root and place it in a dark screw-top jar. Then pour the high-proof schnapps over it so that it is two finger-widths above the plant material. Now let it steep in a bright place for 3 weeks and keep moving the glass.
After 3 weeks, the whole thing can be strained through a fine sieve and poured into an brown glass bottle. Don’t forget to label it with your name and date.
Application:
Figwort tincture for internal use, take up to 5 drops 3 times a day.
Can help/Helps with:
see figwort
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!