Ingredients:
100 g bay leaves and bay fruits
1 liter of cold-pressed olive oil
Glass
Strainer
Bottle
Preparation:
The bay leaves and fruits are placed in a glass and poured with cold-pressed olive oil. Then close the jar tightly and let it sit in the sun for 6 weeks.
After 6 weeks you can strain and squeeze the leaves well. Then pour it into a bottle and label it with your name and date.
Application:
The bay leaf oil is a good salad oil, but can also be used as skin care for stubborn eczema.