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Barberry jelly

Barberry jelly


0.7 liters of barberry juice

2 teaspoons of agar agar

1/4 kg honey or cane sugar


Screw jars


Pour the barberry juice into a pot. Then add agar-agar and the honey or cane sugar and stir well. Simmer for 5 minutes and then pour into screw-top jars. Don’t forget to label it with your name (barberry jelly) and date.

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