Sunflower seed wine

Ingredients:

2 handfuls of sunflower seeds

½ liter of white wine

Pot

Linen cloth, diaper or kitchen towel

Bottle with cork

Preparation:

Chop the sunflower seeds including the shell and put them in a pot. Then add the white wine over it and bring to the boil. Then let it simmer on a low heat for about 10 minutes; the liquid should reduce significantly. After 10 minutes, remove the pot from the heat and let it cool down.

When it has cooled, strain it through a linen cloth, diaper or kitchen towel and pour it into a bottle. Don’t forget to label it with your name and date.

Store in a cool place as it will last for a maximum of 3 months.

Application:

The sunflower seed wine is taken internally by the spoonful or liqueur glass.

Can help/helps with:

When you have a cold, when your throat is scratchy or when you have a runny nose.

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!
 


 


 

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