Ingredients:
1 part fresh berries
4 parts fruit brandy
1/4 - 1/2 part rock candy
wide-necked glass vessel
fine sieve, linen cloth
Bottle
Preparation:
Place the berries in a glass jar and press lightly. Then pour the fruit brandy over it and leave it in a warm place for 3 to 4 weeks. Move the glass every now and then.
After the specified time, the whole thing is strained through a fine sieve or linen cloth. To improve the taste, add rock candy and dissolve it by stirring. When the sugar has dissolved, you can pour the liqueur into bottles. Just put the name and date on it and you're done.
Application:
Take a sip of the sea buckthorn liqueur if necessary.
Can help/Helps with:
health-promoting
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!