2 recipes
Ingredients:
10 green walnuts
1 liter fruit schnapps
1/4 kg sugar
1 liter of water
Glass
fine sieve
Pot
Bottles
Preparation:
Cut the green walnuts into small pieces and put them in a glass. Now pour the fruit schnapps over it and then close the jar and leave it in a warm, sunny place for 6 weeks.
After 6 weeks, the whole thing is strained through a fine sieve.
In a pot, add the sugar and water and cook to a syrup. Then mix both liquids, let the liqueur stand for a while and only then bottle it. Don't forget to label with the date and name. The liqueur will only be ready for use after a few days.
If you want to improve the taste, boil the sugar in 1 liter of red wine instead of water, mix it again with liquids (not yet strained), then let it steep again for 14 days and then strain everything.
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!
Nut kernel liqueur
Ingredients:
1 kg fresh nuts
1 liter fruit brandy
1 teaspoon clove spice
1 teaspoon ground cinnamon
1 peel of an orange
1/4 kg sugar
1/4 liter of water
Glass
fine sieve
Pot
Linen cloth or coffee filter
Preparation:
The fresh nuts are chopped and placed in a glass jar. Then you pour the fruit brandy on top and place the jar closed in the sun for 4 weeks. Shaking daily is important!
After one month, strain the nuts through a fine sieve and add the clove spice, ground cinnamon and the peel of an unsprayed orange to the broth. Now let it stand in the sun again for 1 week.
After the week, put the sugar and water in a pot and boil it to a syrup. Now mix both liquids well and then filter it through a linen cloth or coffee filter. Now the nut liqueur can be bottled and labeled with the name and date.
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!