Ingredients:
10 green cardamom pods
1/4 liter of high-proof alcohol
Screw glass
Filters
Brown glass bottle
Preparation:
Roughly grind the cardamom pods in a mortar and then pour the high-proof alcohol over them. Leave closed in the warmth for 3 weeks.
After 3 weeks, the whole thing can be filtered through a filter and poured into an brown glass bottle. Don’t forget to label it with your name and date.
Application:
Suitable as a seasoning in various dishes, but is also a digestive aid. Take 20 drops of cardamom tincture with food.
Can help/Helps with:
for digestion
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!