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Cardamom tincture

Cardamom tincture


10 green cardamom pods

1/4 liter of high-proof alcohol

Screw glass


Brown glass bottle


Roughly grind the cardamom pods in a mortar and then pour the high-proof alcohol over them. Leave closed in the warmth for 3 weeks.

After 3 weeks, the whole thing can be filtered through a filter and poured into an brown glass bottle. Don’t forget to label it with your name and date.


Suitable as a seasoning in various dishes, but is also a digestive aid. Take 20 drops of cardamom tincture with food.

Can help/Helps with:

for digestion

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

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