Ingredients:
500 g barberry berries
some water
500g brown sugar
Strainer
Screw jars
Preparation:
Put the barberry berries in a pot and add some water. Then bring to the boil until they are soft and then strain through a sieve. We no longer need that in the sieve, the rest is collected in the pot. Now add the brown sugar and let the whole thing simmer again. Then fill into screw-top jars and label with date and name.
Application:
Use the barberry jam either by the teaspoon or as a spread.
Can help/Helps with:
Pregnancy vomiting and nausea
Attention! see warning for barberry!