Ingredients:
400 g wild garlic leaves
Salt
pepper
nutmeg
Water
1kg potatoes
2 cups (200 g each) sour cream
200g grated cheese
200g mozzarella
pots
Sieve
Bowl
Blender
Preparation:
Put the wild garlic leaves in boiling salted water and immediately drain, drain and chop.
Peel the potatoes, cook them in a pot and drain. Then puree the potatoes in a bowl. Then mix the sour cream into the hot puree. Stir in the grated cheese and diced mozzarella and beat until the cheese stiffens.
Now fold in the chopped wild garlic leaves and season with salt, pepper and nutmeg.
Bon appetit!