Ingredients:
fresh watercress
high percentage of alcohol
1 glass
Sieve, linen cloth or filter
Brown glass bottles
Preparation:
Cut the watercress into small pieces and add it to the glass. Then pour high-percentage alcohol over it and leave it closed in the warmth for 10 days. Shake the jar several times a day.
Once the 10 days are over, the watercress essence can be strained through a sieve, linen cloth or filter. Squeeze out the watercress again and then pour it into brown glass bottles. Don't forget to label it with your name and date. Complete!