Effect:
Fruit peels: antiperspirant;
Leaves: blood purifying, skin cleansing, anti-inflammatory;
Fruit: strengthens nerves and memory, promotes blood circulation;
Tea: strong blood purifier;
Oil: antiseptic
Areas of application:
Blood formation, blood improvement, rheumatism, to strengthen the hair base, strengthens the immune system, inflamed mucous membranes, whether intestines, stomach, mouth or throat, weeping eczema, dermatitis, eyelid inflammation, gland swelling, traditional remedy for weaning, purulent pimples, menstrual problems, skin diseases , Frost damage to the skin, discharge, hemorrhoids, cradle cap, herpes on the lips (if the fever blister is not yet visible), heart disease, diabetes, jaundice, varicose veins, uterine prolapse, inflamed bladder
Plant parts used:
Fruit peels, leaves, fruit
Collection time:
Leaves in June;
Shells in August/September;
Fruit in October
To find:
Mostly in gardens, sometimes wild on forest edges or clearings.
Ingredients:
all vitamins, juglone, tannin, alkaloid, gallic acid, flavonoids, essential oil
Other:
☕ Tea: Heat 2 teaspoons of dried leaves with 1/4 liter of cold water to the boil, let it boil briefly, strain and drink 2 cups daily.
The walnut tree is the tree of life where wizards and witches meet.
The pressed oil from the fruit is often used in the cosmetics industry. The skin makes it tender and soft. Unfortunately it's not that popular because it goes rancid quickly. Therefore, it is now made into ointments.
In the kitchen, the fruit of the walnut tree is often used in cakes, pastries and other sweet dishes.
The wood of the tree is stock wood for crossbows and rifles and is valued for wood inlay work. Beautiful walnut furniture in the furnishing industry is probably one reason why there are only a few old walnut trees left.
The walnut tree is one of the Bach flowers, No. 33 Walnut. It is the plant of birth. You need them when there are changes in your life, be it a career change, a marriage, a farewell or a move.
Hildegard of Bingen: Take equal amounts of walnut leaves and peach leaves before their fruits ripen, powder them over a warm stone and eat this powder often, either with egg, soup or roux, if you have worms suffer.