Ingredients:
2 cups fresh violet flowers (1 cup each)
1/4 liter of water
Honey
Pot
Bowl
fine sieve
Jar with screw lid
Preparation:
Place a cup of fresh violet flowers in a bowl and pour hot water over it. Now let it steep for 24 hours.
After 1 day, the flowers are strained through a fine sieve and the collected flower water is heated in a pot and poured again over the 2nd cup of violet flowers. Let stand again for 24 hours.
After the second day or another 24 hours, the flowers are strained through a fine sieve and the flower water is collected in a bowl. Now the flower water is mixed with enough honey to create a thick syrup. The whole thing can be poured into a jar with a screw lid and labeled with your name and date.
Application:
Use the violet syrup one tablespoon at a time to take internally.
Can help/helps with:
Cough