Ingredients:
1 handful of verbena
1/2 liter of water
1 sheet of gelatine
Pot
fine sieve
Glass or bottle
Preparation:
Cut the verbena into small pieces and pour half a liter of boiling water over it. Let it steep for 20 minutes and then strain through a fine sieve. Tip: now cooled it can be used as a compress or as an eye tonic.
Then heat the broth again and dissolve 1 sheet of gelatine in it and let it cool down again. Can be poured into a jar with a lid or a bottle.
Please only prepare small amounts of the verbena eye gel and use it quickly. Store in a cool place.
Application:
Use overnight as a soothing treatment for the eye area.