Ingredients:
2 valerian roots (The bottle should be a third full of valerian roots.)
0.7 liters of white wine
Glass
Sieve, filter or linen cloth
Bottle
Preparation:
First clean and chop the valerian roots and then heat them gently in a pot with white wine. It shouldn't boil! Now pour it into a glass and let it sit in one place for 3 weeks. Shake or move occasionally. After this time, the roots are strained through a sieve, filter or linen cloth and the roots are squeezed well. Pour the brew into a bottle and label it.
If you want to make the wine even richer, you can add dried lemon balm, hops or cowslip blossoms or even a lemon peel after the 1 week steeping time. Just as everyone likes it.
Application:
1 small glass
Help by:
nervousness
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!