Ingredients:
20 g horehound herb
10 g dandelion root and herb
10 g peppermint leaves
10 g ragweed
Preparation:
Put the horehound herb, the dandelion root and herb, the peppermint leaves and the mugwort herb in a bowl and mix everything together well. The leaves and roots should have been dried and made small beforehand.
Then pour 200 ml of boiling water over 2 teaspoons of the mixture and let it steep covered for 10 minutes. Then strain through a fine sieve.
Application:
Drink the tea hot and in sips. For liver problems, take 3 cups of the tea mixture daily, 30 minutes before meals.
Can help/helps with:
Liver problems