Ingredients:
50 g nettle leaves
25 g birch leaves
25 g field violets
25 g field horsetail
Preparation:
In a bowl, mix the dried herbs, nettle leaves, birch leaves, field violet and field horsetail together well. Then pour 200 ml of boiling water over 1 teaspoon of the mixture and let it steep covered for 8 minutes.
After 8 minutes, the herbs can be strained through a fine sieve.
Application:
Drink a cup of the freshly brewed tea every morning on an empty stomach for gout for 3 weeks.
Can help/Helps with:
Gout