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Tarragon Vinegar

tarragon vinegar


2 1/2 cups fresh or dried tarragon leaves

2 1/2 cups wine vinegar

Glass with lid

Coffee filter




Put the tarragon leaves in a glass and pour wine vinegar over them. The jar is closed in a sunny place, e.g. B. on the windowsill, let it steep for about 4 to 6 weeks. After this time, the vinegar is poured/strained through a coffee filter and heated in a saucepan until boiling. But it's not allowed to cook. Pour the vinegar into a sterile bottle, add a fresh sprig of tarragon to decorate or add it directly to the salad.

Tarragon vinegar goes wonderfully with salads or wrapped as a gift.

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