top of page

Sweet clover liqueur

Sweet clover liqueur


1 cup dried sweet clover

1 cup dried rose hips or rose petals

1 cup lungwort flowers or violet flowers

2 stalks of lemongrass

1 split vanilla bean

¾ liter of clear fruit brandy

125 g cane sugar

large screw-top jar


fine sieve, linen cloth or filter



Fill the sweet clover, rose hips or rose petals, lungwort flowers or violet flowers, lemongrass and vanilla pod into the large screw-top jar. Then put the cane sugar and the clear fruit brandy in a bowl and mix together until the sugar has dissolved. Now pour over the herbs in the screw-top jar and stir the whole thing. Close the screw-top jar tightly and let it steep in a dark place, for example in the refrigerator, for 1 month.

After 4 weeks, it can be strained through a fine sieve, linen cloth or filter and poured into a bottle. The liqueur now has to mature for a few more months. The sweet clover liqueur can then be diluted with mineral water and white wine, or infused with sparkling wine or drunk straight.

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

0 views0 comments

Related Posts

See All
bottom of page