Ingredients:
200 g garlic cloves
150 g honey
200 ml wine vinegar
50 ml water
15 cloves
20 allspice grains
3 chili or 20 peppercorns
1 bay leaf
1 teaspoon marjoram
1 pinch of nutmeg
Pot
Glasses
Preparation:
Put the honey, vinegar, water, the cloves, the allspice seeds, the chili or peppercorns, the bay leaf, the teaspoon of marjoram and the pinch of nutmeg in a pot and bring to the boil briefly. Then add the garlic cloves and bring to the boil again for about 3 minutes. Then pour everything into jars and close tightly. Don’t forget to label it with your name (sweet and sour pickled garlic) and date.