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Strawberry Hugo Liqueur

Strawberry Hugo liqueur


800g strawberries

30g lemon juice

20 g vanilla sugar

200g sugar

300 g white rum

40 g elderflower syrup

400 g elderflower sparkling wine

Pot with lid



Bottles with snap caps


Put the strawberries in a pot and puree them well with a hand blender (if there are still pieces left after pureeing, you can now pass them through a sieve to make them finer). Then add lemon juice, vanilla sugar and sugar, stir and bring to the boil at medium temperature. Be careful, it can also splash! Then remove the pot from the heat and let it cool down.

Finally, add the white rum, the elderflower syrup and the elderflower sparkling wine. Mix everything well again and then pour into bottles with a snap cap or cork.

Tip: Tastes best chilled 🍾🍸

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

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