top of page

Strawberry herb punch

Strawberry herb punch


2 stalks of lemon balm

2 stems of sage

2 stalks of mint

1 stem rosemary

1 stem of woodruff

2 bottles of mild white wine

500 g wild strawberries

1 liter of mineral water or sparkling wine


Crush lemon balm, sage, mint, rosemary and woodruff and place in a large glass bowl or glass jar. Then pour the mild white wine over it and let it steep for at least 2 or 3 hours.

After the 2 to 3 hours, add the fresh, slightly sugared wild strawberries and pour the mineral water or sparkling wine over the strawberry-herb punch.

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

1 view0 comments

Related Posts

See All
bottom of page