Ingredients:
2 stalks of lemon balm
2 stems of sage
2 stalks of mint
1 stem rosemary
1 stem of woodruff
2 bottles of mild white wine
500 g wild strawberries
1 liter of mineral water or sparkling wine
Preparation:
Crush lemon balm, sage, mint, rosemary and woodruff and place in a large glass bowl or glass jar. Then pour the mild white wine over it and let it steep for at least 2 or 3 hours.
After the 2 to 3 hours, add the fresh, slightly sugared wild strawberries and pour the mineral water or sparkling wine over the strawberry-herb punch.
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!