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Spelled grain broth

Spelled grain broth


300 g vegetables (fennel, green beans, carrots, celery, parsley root)

1 cup spelled grains

1 bunch of chopped herbs (parsley, mugwort, gundel vine, lovage)

Spices, amount to taste (bertram, thyme, galangal, nutmeg)

1 pinch of salt

1 liter of water




Wash, clean, peel and cut the vegetables into small pieces. Bring the spelled grains to the boil in 1 liter of water in a pot and cook for 20 minutes.

Approximately 10 minutes after the end of the cooking time, add the herbs and spices. Pour the whole thing through a sieve and drink the spelled grain broth warm.

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