Ingredients:
about 100 g fresh shepherd's purse herb
0.7 liters of red wine
Glass
fine sieve or filter
Bottle with snap cap or cork
Preparation:
Cut the shepherd's purse herb into small pieces and place in a glass. Then pour the red wine over it and let it sit in the cool, but not the fridge, for 1 week.
After 7 days, the whole thing can be strained through a fine sieve or filter. Then pour it into a bottle with a snap cap or cork and label it with your name (shepherd's purse wine) and date.
Application:
Drink a liqueur glass 3 times a day.
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!