Ingredients:
4 tablespoons of sea buckthorn juice
2 tablespoons balsamic vinegar
1 teaspoon honey
1 teaspoon walnut oil
1/2 teaspoon of crystal salt from the mill
1/2 teaspoon ground pepper
Preparation:
In a bowl, add the sea buckthorn juice with the balsamic vinegar, honey and walnut oil. Season with salt and pepper and stir well.
The sea buckthorn dressing for salads goes well with all bitter salads, for example endive salad or lolo rosso salad, but also goes well with avocado and ham.