Ingredients:
1 handful of fresh savory
750 ml red wine
Jar with lid
Sieve, linen cloth or filter
Bottle
Preparation:
The fresh savory is poured over with the red wine in a glass and left sealed in a cool place for about 10 days.
Once the time is over, it is strained through a sieve, linen cloth or filter and then bottled.
Application:
1 glass of savory tonic in the evening
Help by:
Has a restorative effect after a debilitating fever
Attention: Alcohol is not for children, young people, pregnant women and drivers!!!