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Savory tonic

Savory tonic


1 handful of fresh savory

750 ml red wine

Jar with lid

Sieve, linen cloth or filter



The fresh savory is poured over with the red wine in a glass and left sealed in a cool place for about 10 days.

Once the time is over, it is strained through a sieve, linen cloth or filter and then bottled.


1 glass of savory tonic in the evening

Help by:

Has a restorative effect after a debilitating fever

Attention: Alcohol is not for children, young people, pregnant women and drivers!!!

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