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Rosemary wine


Rosemary wine

Ingredients:

20 g rosemary herb

0.7 liters of good white wine


Glass with lid

fine sieve

Bottle


Preparation:

Cut the rosemary herb into small pieces and place in a glass. Then pour the white wine over it and let it stand at room temperature for 7 days. Move now and then. After the week's steeping time, the rosemary herb is strained through a fine sieve. Pour the rosemary wine into a bottle, don't forget to label it with the date and name.


Application:

You can have 2 glasses per day.


Helps with:

Potency problems, instead of Viagra

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